- 6 cans cut green beans, drained
- 1 large can cream of mushroom soup
- 1 6oz container of fried onions
- 1 cup milk
- 1 Tbsp pepper
- Preheat oven to 375 degrees.
- In a 9×13 glass baking pan, stir together:
- Cook for 15 minutes, stir, and then cook for another 20 minutes.
- Add the rest of the fried onions to the top and bake for 5 minutes, or until the fried onions are to your desired crispiness. (Some of my family like them a little burnt :))